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OUR TEAM

THE EXECUTIVE

CHEF

Offering fresh takes on American cuisine, ASSET serves up an eclectic menu for brunch, dinner, and late-night, consisting of classic American dishes with modern updates.

The dinner menu spotlights a selection of shared plates and appetizers like Wagyu Pigs in a Blanket with housemade ketchup and ale mustard, Lamb & Manchego Empanadas with charred tomato coulis and mint yogurt and Filet Mignon Carpaccio with pickled shallot, crispy capers, shaved parmesan and arugula.

DINING &

PRIVATE EVENTS

With two levels of dining and a bar on each floor, the restaurant offers seating for up to 220 guests within approximately 5,000 square-footage.

Upon entry into the restaurant through a glass entryway is a 24-seat bar for guests to enjoy a drink, snack, or full dinner.

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