OUR TEAM
THE EXECUTIVE
CHEF
Offering fresh takes on American cuisine, ASSET serves up an eclectic menu for brunch, dinner, and late-night, consisting of classic American dishes with modern updates.
The dinner menu spotlights a selection of shared plates and appetizers like Wagyu Pigs in a Blanket with housemade ketchup and ale mustard, Lamb & Manchego Empanadas with charred tomato coulis and mint yogurt and Filet Mignon Carpaccio with pickled shallot, crispy capers, shaved parmesan and arugula.
